Spring Vegetable Soup

Short Description

Spring Vegetable SoupVegetable Stock (water, Vegetable Base [water, Onion, Carrot, Celery, Salt]), Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid), Onions, Corn, Celery, Carrots, Wax Beans, Tomato Paste, Zucchini, Contains 25 Or Less Of: Fennel, Organic Corn Starch, Basil, Salt, Canola Oil, Garlic, Parsley, Sugar, Nisin Preparation And SpiceSpring Vegetable Soup is manufactured by The Fresh Market, Inc. with a suggested serving size of 1 cup (245 g) and 81 calories per serving. The nutritional value of a suggested serving of spring vegetable soup includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.

Long Description