Viewed 7 times...
Hawaiian Bread
Short Description
Hawaiian BreadEnriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Milk, Whole Eggs, Butter (pasteurized Cream), Contains 2% Or Less Of The Following: Yeast, Salt, Dough Conditioners (sodium Stearoyl Lactylate, Distilled Monoglyceride, Enzyme, Ascorbic Acid), Natural And Artificial Flavor, Calcium Propionate (as Preservative)Hawaiian Bread is manufactured by Other with a suggested serving size of 1 ROLL (38 g) and 110 calories per serving. The nutritional value of a suggested serving of hawaiian bread includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |