Glazed pina colada donut holes

Short Description

Glazed Pina Colada Donut Holes INGREDIENTS: 1094 CAKE DONUT MIX (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) , SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG YOLK, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SODIUM PROPIONATE AND SORBIC ACID AND ALPHA TOCOPHEROL (PRESERVATIVES], MONO AND DIGLYCERIDES, SALT, TOASTED WHEAT GERM, SOY FLOUR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SPICE, COLOR ADDED, ENZYMES), WATER, POWDERED sugar WITH CORN STARCH (ANTI CAKING AGENT), INTERESTERIFIED SOYBEAN OIL, SUGAR, CHERRY FLAVORED (SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], ARTIFICIAL FLAVOR, RED #40), HONEY SUBSTITUTE (CORN SYRUP, HONEY, WATER, SUGAR, BROWN SUGAR, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES]), ICING STABILIZER (CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONOGLYCERIDES), NATURAL AND ARTIFICIAL PINA COLADA FLAVOR (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE-TO PREVENT CAKING, WATER), NATURAL & ARTIFICIAL FLAVOR (DEXTROSE, CORN STARCH, TUMERIC, APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS [A NATURAL SOURCE OF vitamin e USED TO PROTECT FRESHNESS], CONTAINS MILK).

Long Description