Blackned Salmon Cakes

Short Description

Blackned Salmon Cakes - 220 CaloriesSalmon, Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Vinegar, Spice, Salt, Calcium Disodium Edta (to Protect Flavor) ), Bread Crumbs (enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% Or Less Of Partially Hydrogenated Soybean And/or Cottonseed Oil, Salt, Yeast, Corn Starch)), Eggs, Red Bell Pepper (red Bell Peppers, Water, Salt, Citric Acid), Liquid Margarine (liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Artificial Flavor), Calcium Disodium Edta (protect Flavor), Beta Carotene (color), vitamin a Palmitate Added), Green Onions, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Modified Food Starch, Garlic (garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (preservatives), White Pepper, Seasoning (salt, Spices, Red Pepper, Natural Spice Extractive, Dehydrated Garlic, Paprika, And Dehydrated Onion), ParsleyBlackned Salmon Cakes is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 220 calories per serving. The nutritional value of a suggested serving of blackned salmon cakes includes 50 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

Long Description