Upside-down cakes

Short Description

Taste of Inspirations Upside-down Cakes Pineapple - 2 CTPINEAPPLE, BROWN SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), EGGS, BUTTERMILK (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), WATER, CORNSTARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, TAPIOCA STARCH, NATURAL FLAVOR, SALT, BAKING SODA.Taste of Inspirations Upside-Down Cakes Pineapple. Buttery sponge cakes topped with pineapple & creamy brown sugar sauce. Fully baked. Per 1 cake: 420 Calories. 9g Sat fat, 45% DV. 340mg Sodium, 15% DV. 47g Total sugars. Net Wt 9. 8 oz (280 g) . Directions Keep frozen. Heat & serve. Conventional Oven:Heat from frozen. Preheat oven to 350┬░F. Remove plastic film and place cup, right side up, on a baking sheet. Heat fro 14-16 minutes. Remove from oven and let cake stand in cup for 1 minute. Invert cake on serving plate, remove cup and serve. Microwave:Heat from frozen; 1 cake at a time. Remove plastic film and place cup, right side up, on a microwave-safe dish. Microwave on high for 50-60 seconds. Let cake stand in cup for 1 minute. Invert cake on serving plate, remove cup and serve. Ovens and microwaves vary, heating times are guidelines only and may need to be adjusted. Warnings Contains: Eggs, wheat, milk. Produced in a facility that also processes tree nuts (pecans, coconuts, almonds).

Long Description