Potato chips

Short Description

Cape Cod Original Potato ChipsPOTATOES, VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER), SEA SALT.In early 1995 we set out t create a reduced fat chip that would maintain the integrity of our classic chip. The chips inside this bag are not fabricated potato crisps made from dehydrated potato flakes nor do they contain any bizarre fat substitute. These chips contain only select potatoes from regional potato farms, canola oil and salt. Reduced fat chips made from fresh sliced potatoes are difficult to make because they require constant supervision throughout the cooking process. A slight variation in cooking time or temperature could cause the chips to become too dry and the flavor to be lost. By combining our tradition la Kettle-Cook process with flash baking, we've produced a potato chip with the same potato intensity as our classics without altering or sacrificing the purity of the process or ingredients. Our small batch cooking method allows us to give the reduced fat chips the individual attention mass production chip companies just can't provide. First, we individually inspect each potato. Then we Kettle-Cook the chips by hand in small batches of less than 15 lbs., allowing us to closely monitor the temperature ad cooking time. Next, the chips are flash baked to naturally reduce the fat. Lastly, all the chips must pass an additional, final inspection before they're packaged. To ensure that every Cape Cod Chip you eat maintains the highest level of quality, each phase of our production is controlled by a human being. Whether it's our Classics- salted, unsalted or 40% Reduced Fat, the Golden Russet (amber color and robust flavor) or the Dark Russet (chestnut color and intense flavor), we promise you've bought a bag of chips with real personality and flavor.

Long Description