Traditional herb stuffing

Short Description

Traditional Herb StuffingBread (Unbleached Wheat Flour (Wheat, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Yeast), Stock (Water, Base (Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion And Garlic Powder)), Carrots, Celery, Onions, Vegan Margarine (Expeller Pressed Oil Blend (Soybean, Palm Fruit, Canola, Olive), Salt, Soy Protein, Soy Lecithin, Lactic Acid (Derived From sugar Beets), Beta-carotene), Canola Oil, Parsley, Salt, Celery, Rosemary, Black Pepper, Thyme, Kosher, Salt, Sage, Sunflower Oil, Sunflower Lecithin, Natural Flavor.

Long Description