Whole foods market, macaroni & cheese

Short Description

Whole Foods Market, Macaroni & CheesePasta (durum Wheat Semolina, Niacin, Iron,thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Annatto), Buttermilk (cultured Milk, Stabilizer (modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Salt, vitamin a Palmitate, Vitamin D3), Unsalted Butter (milk), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Locust Bean, Guar Gums)), Wheat Flour (wheat, Niacin, Reduced Iron,thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (pasteurized Cream (milk)), Salt, Canola Oil, Whole Grain Mustard (black Mustard Seeds, Vinegar, Salt), White PepperWhole Foods Market, Macaroni & Cheese is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 1 cup (200 g) and 390 calories per serving. The nutritional value of a suggested serving of whole foods market, macaroni & cheese includes 60 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 16 grams of proteins.

Long Description