Whole foods market, coconut raspberry cream cake

Short Description

Whole Foods Market, Coconut Raspberry Cream CakeSugar, Cage-free Eggs, Rice Flour, Water, Coconut, Rbgh-free Milk, Raspberry Jam (raspberries, Water, Glucose, sugar Syrup, Pectin, Citric Acid, Sodium Alginate, Natural Flavor, Tricalcium Phosphate), Canola Oil, Rbgh-free Heavy Cream (heavy Cream; Contains Lesss Than 1% Skim Milk, Carrageenan, Polysorbate 80, Mono & Diglycerides), Whipped Topping (water, Palm Kernel Oil, Corn Syrup, Sugar; Contains Less Than 2% Of: Coconut Oil, Sodium Caseinate [ A Milk Derivative], Dextrose, Gum Arabic, Carbohydrate Gum, Salt, Xanthan Gum, Natural Flavor, Rice Extract, Colored With Beta Carotene), Custard Mix (sugar, Milk Powder, Modified Potato Starch, Dextrose, Whey, Sodium Alginate, Calcium Lactate, Tetra Sodium Pyrophosphate, Natural Flavors, Natural Colors), Cage-free Egg Yolks (egg Yolk, Sugar), Potato Starch, Cornstarch, Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phoosphate, Vanilla, Salt, Xanthan GumWhole Foods Market, Coconut Raspberry Cream Cake is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 2 ONZ (57 g) and 170 calories per serving. The nutritional value of a suggested serving of whole foods market, coconut raspberry cream cake includes 65 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

Long Description