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Chicken Noodle Soup
Short Description
Soup - Chicken NoodleWater, Chicken Meat, Egg Noodles [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Salt], Carrots, Onions, Celery, Chicken Base [cooked Chicken (chicken Meat, Chicken Stock, Chicken Fat), Salt, Sugar, Sweet Dairy Whey, Hydrolyzed Corn Protein, Hydrogenated Soybean Oil, Modified Corn Starch, Onion Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Turmeric], Butter (pasteurized Cream, Salt), Modified Food Starch, Garlic, Spices, Chicken Fat, SaltChicken Noodle Soup is manufactured by Other with a suggested serving size of 1 cup (227 g) and 129 calories per serving. The nutritional value of a suggested serving of chicken noodle soup includes 41 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0. 9 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Green Mill |
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