Thin and crispy pizza

Short Description

Thin & Crispy Supreme PizzaMultigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic,, Onion,), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Spicy Italian Sausage with Garlic (Pork, Spices, Water, Salt, Sugar, Paprika Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrites or Nitrates Added Except as Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Beef, Sea Salt, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Onion, Parsley,.,Dried.Keep frozen. Cook thoroughly. Baking Directions: Preheat oven to 425┬░F oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack for best results, do not bake pizza on cookie sheet. Bake 10-12 minutes, let the pizza cool for several minutes than enjoy. Important food safety instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerated or discard any unused portion. Newman's Own Thin And Crispy Pizza Supreme. Whole milk mozzarella cheese. No artificial flavors. Italian sausage, uncured pepperoni. No nitrites or nitrates added except as naturally occurring in sea salt & celery juice powder. U. S. Inspected and passed by Department of Agriculture. Net Wt 17. 0 oz (1 lb 1. 0 oz) 482 g.

Long Description