Thin and crispy pizza

Short Description

Thin Crust Harvest Vegetable PizzaMultigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic,, Onion,), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Mushrooms, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese [Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Red Onion.,Dried.Keep frozen. Cook thoroughly. Baking Directions: Preheat oven to 425┬░F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack for best results, do not bake pizza on cookie sheet. Bake 10-12 minutes, let the pizza cool for several minutes then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerated or discard any unused portion. Newman's Own Thin And Crispy Pizza Harvest Vegetable. Red, green & yellow peppers, mushrooms, red onions and mozzarella. Whole milk mozzarella cheese. No artificial flavors. No artificial colors. No preservatives. Net Wt 15. 4 oz (437 g) .

Long Description