Newman's own, thin & crispy pizza, uncured pepperoni

Short Description

Newman's Own Pizza - PepperoniMultigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomatoes [Diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic,, Onion,), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt (Pork, Beef, Sea Salt, contains 2% or less of: Natural Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin of Paprika), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes), Parsley,.,Dried.Uncured pepperoni All natural Fresh-baked taste in 10-12 minutes. Baking : 1. preheat oven To 425 F. oven temperatures may vary;adjust baking time And oven temperature as necessary. 2. place pizzadirectly on center oven rack. For best results, do not bake pizza oncookie sheet. 3. bake 10 To 12 minutes. Important food safetyinstructions: keep pizza frozen prior To baking. Do not eat pizzawithout cooking. Remove pizza From box, over-wrap And cardboard. Pizzais done when cheese is completely melted And edges are golden brown. Letpizza stand 3-5 minutes before serving. Refrigerate or discard anyunused portion. Keep frozen. Cook thoroughly.

Long Description