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Newman's Own Thin & Crispy White PizzaMultigrain Crust (wheat Flour, Water, Vegetable Oil [corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Sauce (garlic Herb Cheese Spread [neufchatel Cheese {pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum And/or Guar Gum And/or Xanthan Gum), Sour Cream {grade A Cultured Milk And Cream, Less Than 2% Of: Nonfat Dry Milk, Organic Corn Starch, Organic Guar Gum, Carrageenan, Organic Locust Bean Gum}, Garlic, Contains 2% Or Less Of: Salt, Evaporated Cane Juice, Chives, Buttermilk,, Onion,, Basil, Autolyzed Yeast Extract, Citric Acid, Natural Flavors, Spices], Extra Virgin Olive Oil, Salt, Garlic,, Onion,, Black Pepper), Spinach, Feta Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), OreganoNewman's Own Thin & Crispy White All Natural Pizza. Spinach, mozzarella & feta cheeses with a white sauce. All profits to charity. No artificial flavors. No artificial colors. No preservatives. Multi-grain crust with flaxseed. Directions Keep frozen. Cook thoroughly. Baking directions: Preheat oven to 425 degrees F oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack for best results, do not bake pizza on cookie sheet. Bake 10-12 minutes let the pizza cool for several minutes then enjoy! Important food safety instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Warnings Contains: Milk, wheat.

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