Pappardelle's, cheese tortelloni egg dough

Short Description

Pappardelle's Cheese Tortelloni Egg DoughFilling Romano Cheese (sheeps Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (cows Milk Cheese Cultures, Salt, Enzymes) Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean And/or Xanthan And/or Guar Gums), Bread Crumbs (unbleached Wheat Flour, Sugar, Salt, Yeast), Asiago Cheese (cows Milk, Cheese Cultures Salt, & Enzymes), Vegetable Oil, Ricotta Cheese (pasteurized Milk, Vinegar, Salt), Soybean Fiber, Spices, Natural Flavors Dough Durum Samoline Flour (milled Wheat, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Wheat Gluten, Vegetable OilPappardelle's, Cheese Tortelloni Egg Dough is manufactured by Jsp Enterprises, Ltd. with a suggested serving size of 4 ONZ (115 g) and 350 calories per serving. The nutritional value of a suggested serving of pappardelle's, cheese tortelloni egg dough includes 60 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 19 grams of proteins.

Long Description