Rye Bread

Short Description

Rye BreadEnriched Flour (unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, iron (reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Salt, Spices, Sugar, Yeast, Wheat Gluten, Caraway Seeds, Soybean Oil, Degerminated Yellow Cornmeal, Enzymes, Ascorbic Acid, Acetic Acid, Lactic Acid, Natural Flavor, White Distilled VinegarRye Bread is manufactured by Other with a suggested serving size of 2 SLICES (40 g) and 100 calories per serving. The nutritional value of a suggested serving of rye bread includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

Long Description