Shrimp with pasta & vegetables

Short Description

Michelina's Lean Gourmet ShrimpCooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Broccoli, Half And Half (milk, Cream), Shrimp (with Salt, Sodium Tripolyphosphate), Red Bell Peppers, Less Than 2% Of White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Garlic (garlic, Water, Citric Acid), Xanthan Gum, Yeast Extract, Spices260 calories 6g fat. Cooking guidelines: for food safety And quality, follow these cookinginstructions. Cook thoroughly To at least 160f before eating. Promptlyrefrigerate unused portions. Ovens vary. Cooking times And oventemperatures may need adjustment. Microwave oven (1100 watt) : 1. beforecooking, lift corner Of lid To vent. Do not fully remove lid. 2. microwave on high for 3-1/2 minutes. 3. open lid, stir pasta And sauceseparately, re-cover, then continue To cook on high for an additional 1to 1-1/2 minutes. 4. let stand in microwave for 1 To 2 minutes. 5. remove lid. (Careful, it's hot!). Mix contents together And serve. Conventional oven (remove food From paper tray): 1. preheat oven to350f. 2. remove food From tray. Place in similar size oven-safe dish. Cover. 3. cook in oven 25 minutes; stir And cook an additional 20minutes. 4. remove From oven. Let stand 1 To 2 minutes. 5. carefullyremove cover, it's hot! Mix contents together And serve. Keep frozen;cook thoroughly.

Long Description