Swedish meatballs

Short Description

Michelina's Swedish Meatballs In a Cream Sauce With PastaCooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Swedish Style Meatballs (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Bread Crumbs [enriched Bleached Wheat Flour {niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Durum Flour, Soybean Oil Shortening, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate}, Dextrose, Yeast, Spice Extractive], Soy Protein Concentrate, Salt, Dried Whole Eggs, Flavorings, Worcestershire Sauce Powder {salt, Worcestershire Sauce [vinegar, Sugar, Salt, Onion, Tomato, Apple, Caramel Color, Spices, Yeast Extract], Maltodextrin, Spices, Caramel Color, Garlic Powder}, Paprika, Spice, Nonfat Dry Milk), Half And Half (milk And Cream), Less Than 2% Of Sour Cream (cultured Cream, Enzyme), Nonfat Dry Milk, Onions, Cheese Flavor (enzyme Modified Cheese And Butter [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Butter, Cheese Culture, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch, Beef Base (roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Plant Protein (soy, Corn, Wheat), Corn Oil, Sugar, Auto-lyzed Yeast, Flavoring, Maltodextrin, Dried Whey, Dextrose, Caramel Color), Worcestershire Sauce (water, Vinegar, Soy Sauce [water, Wheat, Soybeans, Salt], Sugar, Salt, Spices), Dry Vermouth Wine (with Salt, Sorbate), Veal Flavor Concentrate (veal Stock Concentrate, Salt, Natural Flavor, Yeast Extract, Sugar), Canola Oil, Beef-type Flavor (water, Natural Flavor, Beef Stock, Salt, Autolyzed Yeast Extract, Corn Starch), Pot Roast-type Flavor (water, Natural Flavor, Salt, Beef Stock, Beef Fat, Autolyzed Yeast Extract, Corn Starch, Xanthan Gum), Granulated Garlic, Xanthan Gum, Paprika, Sugar, Spices, Parsley FlakesKeep frozen. Cook thoroughly. Cooking Guidelines: For food safety and quality, follow these cooking instructions. This product must be cooked thoroughly before eating. Promptly refrigerate any unused portion. 1. Before cooking lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 4 minutes. 3. Open lid, stir pasta and sauce separately, then continue to cook on High for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid, (careful, it's hot!) mix contents together and serve. Due to variations in all ovens, cooking times shown may vary. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Lift corner of lid to vent. Do not fully remove lid. 3. Place carton on baking sheet in center rack. 4. Cook in oven for 35 minutes. 5. Remove carton and baking sheet from oven. Let stand for 1 to 2 minutes. 6. Remove lid (careful it's hot!) mix contents together and serve.

Long Description