Bell pepper sauce with rice & seasoned beef

Short Description

Michelina's Beef & PeppersCooked Rice, Water, Cooked Beef Patty Crumble (Beef, Water, Soy Protein Isolate, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Soy Sauce Powder [Soy Sauce {Fermented Soybeans, Wheat, Salt}, Maltodextrin], Dehydrated Onions, Sugar, Salt), Celery, Tomato Paste, Green Bell Peppers, Onions, Less Than 2% Of Modified Food Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Salt, Canola Oil, Chicken Fat, Beef Broth Flavor (Beef Broth, Flavor, Salt), Sugar, Yeast Extract, Granulated Garlic, Spice, Celery Seeds.Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165°F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt) : 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, stir rice and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1 1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) Mix contents together and serve. Conventional Oven (Remove food from tray): 1. Preheat oven to 350°F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 20 minutes; stir, re-cover and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Michelina's Beef & Peppers. No artificial flavors or colors. Bell pepper sauce with rice & seasoned beef patty. 9g Protein. U. S. Inspected and passed by Department of Agriculture Est. 18297. Net Wt. 8 oz. (227 g).

Long Description