Salisbury steak with mashed potatoes & gravy

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Michelina's Salisbury Steak With Mashed Potatoes & GravyWater, Cooked Salisbury Steak (Beef, Water, Pork, Textured Vegetable Protein [Soy Flour, Caramel Color], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Dried Yeast], Defatted Soy Flour, Dehydrated Minced Onions, Salt, Celery, Seasoning [Salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Granulated Onion, Char Flavor [Torula Yeast, Natural Flavor]), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, freshness preserved with Sodium Bisulfite, BHA and BHT), Onions, Mushrooms, less than 2% of Modified Food Starch, Milk Solids (Cream, Milkfat, Nonfat Milk), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein [Hydrolyzed Soy Protein {Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten}], Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings, Maltodextrin, Whey, Dextrose), Half and Half (Milk, Cream), Canola Oil, Salt, Apple Extract (Color), Beef Flavor (Hydrolyzed Soy Protein, Salt, Beef Flavor [Beef Stock and Beef, Yeast Extract, Maltodextrin], Beef Extract, Chicken Fat, Yeast Extract, Onion Powder, Garlic Powder, Spice Extractives), Granulated Garlic, Yeast Extract, Spices, Celery Seeds.Michelina's Salisbury Steak with Mashed Potatoes & Gravy. 9g protein. Quality recipes. Authentico. U.S. inspected and passed by Department of Agriculture EST. 18297. Net Wt 8 Oz (227g) . Directions Keep frozen.Cook thoroughly.Cooking guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.Microwave oven (1100 watt):1. Before cooking, lift corner of lid to vent. Do not fully remove lid.2. Microwave on high for 4 minutes.3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on high for an additional 11/2 to 2 minutes.4. Let stand in microwave for 1 to 2 minutes.5. Remove lid (careful, it's hot!) Stir potatoes again and serve.Conventional oven (remove food from tray):1. Preheat oven to 350 degrees F.2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil.3. Cook in oven 25 minutes; stir potatoes, re-cover and cook an additional 20 minutes.4. Remove from oven. Let stand 1 to 2 minutes.5. Carefully remove cover, it's hot! Stir potatoes again and serve.Caution: Do not use package in conventional or toaster ovens.Microwave cooking directions: See bottom of tray for complete cooking instructions.1. Vent corner.2. Microwave on high.3. Stir potatoes and gravy separately, turn meat patty over.4. Re-cover, microwave on high. Warnings Contains milk, soy, wheat.

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