Stick style seafood

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Transocean Products Simply Surimi Seafood Stick StyleALASKA POLLOCK (FISH), WATER, PEA STARCH, CANE SUGAR, SEA SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE (SALT REPLACER), COLOR ADDED (LYCOPENE FROM TOMATO).TransOcean Products Simply Surimi Seafood Stick Style. Beyond Celiac Gluten-Free. Gluten-Free Certification Program. www. gf-cert. org. Fat free. Manufactured in a facility certified by the Gluten-Free Certification Program. Good source of protein. American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Non GMO Project verified. nongmoproject. org. Fully cooked. Ready-to-eat. Real seafood, naturally. Simply Surimi is made using a centuries-old Japanese process in which white fish is minced, seasoned, and cooked. Ready-to-use in great tasting seafood salads, hot dishes and snacks, Simply Surimi is a healthy food choice. Made from sustainably harvested wild Alaska pollock and natural ingredients. Directions Must be kept refrigerated to maintain safety. For best results, use within 3 days after opening. Product can be frozen prior to use-by date, and kept frozen for up to 9 months.

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