Smoked salmon

Short Description

Transocean Smoked Salmon Wild Alaskan SockeyeSockeye Salmon, Salt, Natural Green Tea Extract, Natural Celery Extract, Nisin and Natural Hardwood Smoke.TransOcean Smoked Salmon Wild Alaskan Sockeye. Pre-sliced & ready-to-eat. Naturally, cured and slow-smoked. 14g protein per serving. Gluten free. Net wt 3 oz (85g) . Directions Refrigerate: trans-ocean smoked salmon should be kept refrigerated at all times. Your smoked salmon should be consumed within 5 days of opening. Do not use if package has been damaged or opened. Serving suggestions:For best flavor and enjoyment, remove portion of salmon from the package and let rest at room temperature for approximately 30 minutes. Add a few slices to a bagel with cream cheese or enjoy on crackers with a variety of cheeses. Toss into a garden salad for extra flavor and textureAdd to your favorite pasta dishes, or to an omelet. Keep refrigerated below 38 degrees F.

Long Description