Creole Cream Base

Short Description

Creole Cream Base - 260 CaloriesWater, Cream, Nonfat Dry Milk, Modified Corn Starch, Enriched Bleached Wheat Flour (bleached Wheat Flour [wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Bacon Bits (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Seafood Base (cooked Lobster, Shrimp, Crab And Clams, Salt, Maltodextrin, Soybean Oil, Dehydrated Potato, Clarified Butter Oil, Hydrolyzed Soy Protein, Wheat Gluten Protein, Natural Flavor [extract Of Shrimp, Salt, Yeast Extract, Dextrin, Disodium Inosinate, Disodium Guanylate], Dehydrated Bonito [fish], Onion Powder, Xanthan Gum, Paprika), Green Onion, Salted Butter (cream, Salt), Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfating Agent), Mustard (water, Vinegar, Brown Mustard Seed, Salt, Xanthan Gum), Seasoning (paprika Spices, Turmeric, Soybean Oil), Paprika, Salt Spices, Mono And Diglycerides, Chives, Bourbon, Sodium Benzoate (preservative), Potassium Sorbate (preservative)Creole Cream Base is manufactured by Heritage Family Specialty Foods, Inc. with a suggested serving size of 1 cup (245 g) and 260 calories per serving. The nutritional value of a suggested serving of creole cream base includes 44 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 9 grams of proteins.

Long Description