Jambalaya Base Peeled Shrimp Or Seafood

Short Description

Jambalaya Base Peeled Shrimp Or Seafood - 119 CaloriesTomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid, Water, Onions, Celery, Bell Peppers, Contains 25 Or Less Of: Modified Corn Starch, Garlic, Citric Acid, Soybean Oil, Sugar, Butter (cream, Salt), Salt, Bleached Wheat Flour Enriched With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin And Folic Acid, Malted Barley Flour, Cooked Lobster, Shrimp, Crab And Clams, Maltodextrin, Dehydrated Potato, Clarified Butter Oil, Hydrolyzed Soy Protein, Wheat Gluten Protein, Natural Flavors (contains Extract Of Shrimp, Salt, Yeast Extract, Dextrin Disodium Inosinate, Disodium Guanylate), Dehydrated Bonito (fish), Onion Powder, Xanthan Gum, Paprika, Cooked Beef And Beef Fat, Hydrolyzed Corn And Soy Proteins, Beef Broth, Torula Yeast, Caramel Color, Lactic Acid, Carrot Powder, Garlic Powder, Beef Extract, Disodium Inosinate, Disodium Guanylate, Dehydrated Garlic, SpicesJambalaya Base Peeled Shrimp Or Seafood is manufactured by Heritage Family Specialty Foods, Inc. with a suggested serving size of 1 cup (254 g) and 119 calories per serving. The nutritional value of a suggested serving of jambalaya base peeled shrimp or seafood includes 5 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

Long Description