Viewed 6 times...
Popped crisps
Short Description
Popped Crisps, Sea SaltDehydrated Potatoes (potato Flakes, Potato Granules), Potato Starch, Rice Flour, Vegetable Oil (corn, And/or Sunflower, And/or Canola), Sea Salt, SaltPopped Crisps is manufactured by Star Markets Co. with a suggested serving size of 26 CRISPS) | (ABOUT (28 g) and 130 calories per serving. The nutritional value of a suggested serving of popped crisps includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Star Markets Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |