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Fishkas
Short Description
Gourmet Pidy Mini-pastry Shells Fishkaswheat flour, margarine, water, salt, milk, rapeseed oil, milk & vegetable proteinsBefore filling, put the Fishkas in a preheated oven (except microwaves) until they are crispy. Suggestions: Cold - Fill with fish, smoked salmon, crab or shrimp salad, caviar. Hot - Use a bechamel sauce with fish or schrimps. Store in a dry place. Ready to fill. Made in EU.Long Description
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