Dulce De Leche Sauce

Short Description

Stonewall Kitchen Dulce De Leche SauceSweetened Condensed Milk (milk, Sugar), Water,,corn Syrup, Glycerine, Caramelized sugar Syrup, Modified Food Starch, Vanilla Extract, Baking SodaCreators of specialty foods. Since 1991. Dulce de leche in Spanish translates roughly to sweet milk and is a staple in South American homes. The simple but delicate process of slowly reducing milk and sugar until it caramelizes creates a smoother than silk sauce. Delicious spooned over French vanilla ice cream, crepes or pancakes. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. - Jonathan King, Jim Stott. Stonewallkitchen. com. Made in USA. Refrigerate after opening.

Long Description