Viewed 12 times...
Raw milk cheddar cheese
Short Description
Fayette Creamery Raw Milk Cheddar Bleu CheeseCheddar Cheese Aged Over 100 Days (cultured Unpasteurized Milk, Salt, Enzymes), Bleu Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Water, Whey Cream, Lactic Acid No Artificial Colors Or PreservativesRaw Milk Cheddar Cheese is manufactured by Brunkow Cheese Coop with a suggested serving size of 2 Tbsp (28 g) and 90 calories per serving. The nutritional value of a suggested serving of raw milk cheddar cheese includes 25 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |