Kasia's, Pierogi, Sweet Cheese

Short Description

Kasias Pierogies Sweet CheeseEnriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bakers Cheese (milk, Lactic Acid) Water, Sugar, Coarse Farina (wheat Farina, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Egg Whites, Soybean Oil, Salt, Whey, Potato Starch, Pure Extract Vanilla (water, Ethyl Alcohol, Vanilla Bean Extractives), Rice FlourDirections Perishable: Keep refrigerated or frozen. Cooking: For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of better or oil. Place pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil. Add pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze. Product Details Since 1982. Old world goodness. Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Heat & serve. Serve Kasia's cheese piergoi with whip cream and/or powdered sugar. Variation: Mix half & half with sugar and pour on top of the pierogi. Satisfaction guaranteed. www.kasiasdeli.com. Warnings Contains: milk, egg, wheat, soy.

Long Description