Frosted Cupcakes

Short Description

Frosted Cupcakes - 250 CaloriesSugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Eggs, Soybean Oil, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Artificial Flavor, Calcium Disodium Edta [preservative], vitamin a Palmitate), Palm Oil, Non Fat Milk Contains 2% Or Less Of: Dextrose, Corn Starch, Food Starch-modified, Natural & Artificial Flavors, Mono- And Diglycerides, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Butter (cream, Salt, Annatto [color]), Vegetable Oil (palm Kernel Oil And/or Palm Oil And/or Partially Hydrogenated Vegetable Oil [cottonseed And/or Soybean Oil]), Salt, Dextrin, Soy Lecithin (emulsifier), Diacetyl Tartaric Acid Esters Of Mono/diglycerides, Confectioner's Glaze (lac Resin), Polysorbate 60, Carnauba Wax, Colors (blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Red 3, Red 40, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake), Xanthan Gum, Tbhq And Citric Acid (preservatives)Frosted Cupcakes is manufactured by Other with a suggested serving size of 1 CUPCAKE (57 g) and 250 calories per serving. The nutritional value of a suggested serving of frosted cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 1 grams of proteins.

Long Description