Viewed 6 times...
Flahavan's, irish oatmeal
Short Description
Flahavan's Irish Oatmeal100% Natural Whole Grain Irish OatsFlahavan's Irish Oatmeal. Grown, milled and produced in Ireland. Taste of Ireland's favorite. Kilnagrange Mills Waterford, Ireland. Imported. E. Flahavan & Sons, Kilmacthomas, Co. Since 1785. Directions If you have time to cook on the stove: Makes 1 serving of perfect Flahavan's Oatmeal. Stir 1/2 cup of Flahavan's Irish Oatmeal into 1 1/4, cups of cold water or milk. Bring to the boil and cook briskly for 3 minutes stirring occasionally. Remove from the heat and allow to cool for 1 minute before serving. Cooking time can vary depending on the texture required. Cooking time will be reduced if the oatmeal is soaked overnight.In the microwave: You can prepare Flahavan's Irish Oatmeal quickly and easily in a bowl using a 900 watt microwave oven. We recommend that you use a deep bowl and allow over an inch at the top for the oats to cook. Stir 1/2 a cup of Flahavan's Irish Oatmeal into 1 cup of cold water or milk in a deep microwaveable bowl. Do not cover. Microwave on a high setting for 2 1/2 to 3 minutes. Remove from the microwave and allow to cool for 1 minute in the bowl before serving. Cooking times may vary according to microwave wattage. As with any hot product, please be careful.Serving suggestion: Why not try your Flahavan's Irish Oatmeal with some honey, cream, yoghurt, creme Fraiche, maple syrup, demerara brown sugar or chopped fruit (such as apple, strawberry or banana) .Flahavan's Irish oatmeal as an ingredient: Flahavan's Irish oatmeal can be added to cookies and other recipes to add extra texture and bite.Storage instructions: We recommend that you store your Flahavan's in a cool dry place.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | flahavan's |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |