Info

Viewed 2 times...

Chicken Pot Pie

Short Description

Chicken Pot PieWater, Chicken Breast [chicken Breast, Water, Contains 2% Or Less Of: Modified Food Starches (tapioca & Corn), Salt, And Sodium Phosphates], Pot Pie Crust (bleached Enriched Flour (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Contains 2% Or Less Of: Nonfat Dry Milk (milk Protein Concentrate, Nonfat Dry Milk), Sea Salt, Natural Flavor), Potato, Onion, Carrots, Celery, Modified Food Starch, Chicken Broth (chicken Broth Flavorings, Hydrolyzed Soy Protein, Carrots, Hydrolyzed Corn Protein, Celery, Onion, Salt,chicken Fat, Sugar, Disodium Guanylate, Modified Potato Starch And Autolyzed Yeast Extract), Green Peas, Red Peppers, Chicken Fat With Chicken Broth [chicken Fat, Chicken Broth, Natural Flavor (sunflower Oil, Polysorbate 80, Natural Flavor), Torula Yeast Extract, Sea Salt [sea Salt, Natural Flavor, Silicon Dioxide (anticaking Agent)], Parsley,, Turmeric Extract, Ground White Pepper, Rosemary,, Sodium MetabisulfiteChicken Pot Pie is manufactured by Crider's, Inc. with a suggested serving size of 1 BOWL (227 g) and 261 calories per serving. The nutritional value of a suggested serving of chicken pot pie includes 30 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Crider's, Inc.
Origin:
Barcodes:
Chicken Pot Pie - 0019722083024
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product