Viewed 3 times...
Lindt, milk chocolate truffles, caramel
Short Description
Lindt, Milk Chocolate Truffles, CaramelMilk Chocolate [sugar, Milk, Cocoa Butter, Chocolate, Soya Lecithin (emulsifier), Barley Malt Powder, Vanillin (artificial Flavoring)], Vegetable Oil (coconut, Palm Kernel), Sugar, Cocoa Butter, Caramel Paste (sugar, Cocoa Butter, Cream, Salt, Soya Lecithin (emulsifier)), Milk, Chocolate, Skim Milk, Natural And Artificial Flavors, Soya Lecithin (emulsifier), Barley Malt Powder, SaltLindt, Milk Chocolate Truffles, Caramel is manufactured by Lindt & Sprungli (schweiz) Ag with a suggested serving size of 3 BALLS (36 g) and 220 calories per serving. The nutritional value of a suggested serving of lindt, milk chocolate truffles, caramel includes 5 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Lindt & Sprungli (Schweiz) AG |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |