Whole grain bread

Short Description

Whole Grain BreadWater, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Potato Starch, Dried Cane Syrup, Tapioca Maltodextrin, Tapioca Syrup,modified Food Starch, Yeast, Flax Seed, Sugarcane Fiber, Salt, Gum (xanthan Gum, Sodium Alginate, Guar Gum), Amaranth Flour, Sorghum Flour, Teff Flour, Locust Bean Gum, Cultured Brown Rice, Brown Rice And EnzymesWhole Grain Bread is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 2 SLICES (78 g) and 220 calories per serving. The nutritional value of a suggested serving of whole grain bread includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

Long Description