Double vanilla muffins

Short Description

Udi's Gluten Free Double Vanilla Muffins (12oz)Water, Dried Cane Syrup, Rice Flour, Eggs, Palm Oil, Potato Starch, Cane Syrup, Modified Food Starch, Egg Whites, Methylcellulose, Vanilla Bean Paste (sugar, Water, Vanilla Extract, Vanilla Bean Specks, Tragacanth Gum), Glycerine, Baking Soda, Salt, Cultured Corn Syrup Solids And Citric Acid (mold Inhibitor)Double Vanilla Muffins is manufactured by Udi's Healthy Foods, Llc with a suggested serving size of 1 MUFFIN (85 g) and 250 calories per serving. The nutritional value of a suggested serving of double vanilla muffins includes 45 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

Long Description