Red Velvet Mini Bundt Cakes With Cream Cheese

Short Description

Red Velvet Mini Bundt Cakes With Cream Cheese - 190 CaloriesWater, Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortenings (soybean Oil, Mono And Diglycerides, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Soy Lecithin, Tocopherols Preservative, Ascorbyl Palmitate Preservative) Egg Whites, Processed With Alkali, Dextrose, Contains Less Than 2% Of Each Of: Corn Syrup, Cream Cheese (pasteurized Cream Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Whey, Maltodextrin, Natural Flavor), Egg Yolks, Food Starch-modified, Baking Soda, Salt, Emulsifier Blend (propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid Preservative), Nonfat Milk, Whey, Salt, Xanthan Gum, Natural And Artificial Flavor, Partially Hydrogenated Soybean Oil, Caramel Color, Guar Gum, Lactic Acid, Artificial Color, Gum, Agar-agar, Mono And Diglycerides, Yellow 5, Yellow 6, Potassium Sorbate PreservativeRed Velvet Mini Bundt Cakes With Cream Cheese is manufactured by Siderno Bakery, Llc with a suggested serving size of 1 CAKE (43 g) and 190 calories per serving. The nutritional value of a suggested serving of red velvet mini bundt cakes with cream cheese includes 35 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

Long Description