Mini Bundt Cakes

Short Description

Mini Bundt CakesWater, Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, High Fructose Corn Syrup, Food Starch- Modified, Cocoa Processed With Alkali Contains Less Than 2% Of Each Of The Following: Whey, Leavening (sodium Aluminum Phosphate, Baking Soda), Salt, Palm Oil, Natural And Artificial Flavors, Emulsifier Blend (propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid Preservative), Xanthan Gum, Sodium Alginate, Titanium Dioxide Color, Corn Syrup, Propylene Glycol, Agar-agar, Sorbic Acid Preservative, Guar Gum, Sodium Benzoate Preservative, Red Color 40, Red Color 3, Caramel Color, Glycerin, Citric Acid, Dextrose, Corn Starch, Polysorbate 80, Corn Syrup Solids, Potassium Sorbate Preservative, Sodium Citrate, Carnauba WaxMini Bundt Cakes is manufactured by Siderno Bakery, Llc with a suggested serving size of 1 CAKE (43 g) and 190 calories per serving. The nutritional value of a suggested serving of mini bundt cakes includes 35 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

Long Description