Daisy's, iced red velvet ring cake

Short Description

Daisy's Iced Red Velvet Ring CakeEnriched Wheat Flour (ferrous Sulfite, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Modified Corn Starch, Vegetable Oil (soybean Or Cottonseed), Cream Cheese (pasteurized Cultured Milk And Cream, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gum), Nonfat Milk, Baking Powder (leavening), Emulsifier (propylene Glycol Monoesters), Salt, Soy Lecithin, Mono And Diglycerides, Natural And Artificial Flavors, Potassium Sorbate And Citric Acid (preservatives), Propylene Glycol Usp And Pure Dye, Fd&c Yellow Color #5 & #6, Fd&c Red #40, Fd&c Red #3, Fd&c Blue #1Daisy's, Iced Red Velvet Ring Cake is manufactured by Daisy's Bakery Inc. with a suggested serving size of 2 ONZ (56 g) and 240 calories per serving. The nutritional value of a suggested serving of daisy's, iced red velvet ring cake includes 40 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 5 grams of proteins.

Long Description