Rugalah

Short Description

Rugalah, ApricotFlour (wheat Flour, Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums), Palm Margine (palm Oil, Water, Soybean Oil, Salt, Whey Solids, Vegetable Mono And Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene, vitamin a Palmitate Added), Sugar, Apricot Puree, Corn Starch, Corn Syrup, Butter (pasteurized Cream, Salt), Apricot Flavor (water Propylene Glycol, Ethyl Alcohol) Butter Vanilla Flavor (dextrose, Corn Starch, Silicon Dioxide (anti-caking Agent), Ethyl Alcohol, Turmeric Extract, Apo Carotenal, Vitamin E), Potassium Sorbate, Salt, Carboxymethyl Cellulose (glycel), Xanthan Gum, Citric Acid, Sodium Benzoate, Apricot Color (water, Fd&c Yellow 5, Yellow 6, Citric Acid, Potassium Sorbate As A Preservative), MaltodextrinRugalah is manufactured by Ander-beacon Corporation with a suggested serving size of 34 GRM (34 g) and 90 calories per serving. The nutritional value of a suggested serving of rugalah includes 10 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

Long Description