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Pumpkin Cheesecake
Short Description
Gluten Free Pumpkin CheesecakeCream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, And Stabilizers [xanthan Gum, And/or Carob Bean Gum, And/or Tara Gum]), Sugar, Eggs, Cream (heavy Cream, Carrageenan, And Mono Diglycerides), Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum, Unsalted Butter (cream, Natural Flavorings), Brown Sugar, Pecans, Ginger Powder, Salt, Vanilla, Cinnamon Powder, Cloves, Nutmeg, Allspice Powder, Soy Lecithin (an Emulsifier)Pumpkin Cheesecake is manufactured by Quisling Media with a suggested serving size of 1 SLICE (112 g) and 382 calories per serving. The nutritional value of a suggested serving of pumpkin cheesecake includes 123 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 22 grams of sugar and 5 grams of proteins.Long Description
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| Manufacturer: | Quisling Media |
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