Spinach flatbread

Short Description

Flatout Flatbread SpinachWater, Wheat Gluten, Oat Fiber, Whole Wheat Flour, Soybean Oil, Contains less than 2% of each of the following: Sodium Acid Pyrophosphate, Maltitol, Inactive Dry Yeast, Baking Soda, Wheat Protein Isolate, Spinach Powder, Seasoning Blend (Oregano, Basil, Garlic, Black Pepper, Parsley), Artificial Color (Yellow 5, Blue 1), Potassium Sorbate & Sodium Propionate (Preservatives), Fumaric Acid, Cellulose Gum, Soy Flour, Salt, Wheat Flour, Guar Gum, Calcium Sulfate, Xanthan Gum, Enzymes.Flatout Flatbread Spinach. 90 Calories per flatbread. 7g Protein. High in fiber. Serving suggestion. 2 SmartPoints Value. Weight watchers endorsed. Whole grain. 12g or more per serving. Eat 7g or more of whole grains daily. Wholegrainscouncil. org. 6 Flatbreads. Net Wt. 11. 2 Oz (318g) . Directions Freeze, if desired. 1. Fill it!Load one end with your favorite fillings!2. Roll it!With straight sides you can simply roll it up - no folding in extra edges!3. Love it!Flatout lets you create the perfect wrap, every time!. Warnings To avoid possible fire, do not use in toaster oven.

Long Description