Viewed 4 times...
Light sundried tomato flatbread
Short Description
Flatout Flatbread Light Sundried Tomato - 6 CTWater, Vital Wheat Gluten, Oat Fiber, Whole Wheat Flour, Soybean Oil, Wheat Flour, Contains 2% or less of Each of the Following: Sodium Acid Pyrophosphate, Maltitol, Inactive Dry Yeast, Baking Soda, Wheat Protein Isolate, Tomato Powder, Sundried Tomatoes Preserved With Sulfites, Potassium Sorbate and Sodium Propionate (Preservatives), Fumaric Acid, Paprika Color, Dried Onion, Salt, Spices, Calcium Peroxide, Cellulose Gum, Dried Garlic, Soy Flour, Basil, Guar Gum, Calcium Sulfate, Xanthan Gum, Maltodextrin, Annatto Color, L-Cysteine, Enzymes.Flatout Flatbread Light Sundried Tomato. Made with 100% stone ground whole wheat. 33% Less calories than original flatout. Only 8 net carbs*, 0g sugar. Makes super easy & amazing pizza! Whole grain - 8g or more per serving. Eat 48g or more of whole grains daily. Lowfat wraps. 35% of The daily value of fiber, 9g fiber, 90 calories, 2. 5g fat per serving. Net Wt. 11. 2 oz (318 g) . Directions Refrigerate or freeze after opening. Warnings Contains: Wheat and soy. Manufactured in a facility that processes products containing milk and cheese. To avoid possible fire, do not use in toaster oven.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | T. Marzetti Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |