Turkey meatloaf

Short Description

Ahold Turkey MeatloafLoaded Mashed Potatoes (Mashed Potatoes [Potatoes, Skim Milk, Butter, Whole Milk, Natural Flavor, Salt, Disodium Dihydrogen Pyrophosphate {added to maintain Color}, Potassium Sorbate {added to maintain freshness}, Spice], Mild Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color) }, Potato Starch and Powdered Cellulose {to prevent caking}, Natamycin {a Natural Mold Inhibitor}], Bacon Bits [Bacon cured with: Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate {preservative}, Sodium Nitrite {preservative}, may contain Natural Smoke Flavoring, Sodium Phosphate {Preservative}], Sour Cream [Grade A Cultured Cream]), Turkey Meatloaf (Ground Turkey, Onion, Bread Crumbs [Wheat Flour, Sugar, Salt, Soybean Oil, Yeast], Celery, Red Bell Pepper, Egg, Garlic, Whole Wheat Flour, Sea Salt, Cultured Sugar, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Fennel, Black Pepper, Basil, Dried Parsley, Rosemary, Marjoram, Oregano), Steamed Broccoli (Water, Broccoli Florets), Tomato Marmalade (Ground and Minced Tomatoes [Tomatoes, Tomato Puree, Tomato Juice, Salt, Citric Acid and Calcium Chloride], Sugar, Tomato Paste, Brown Sugar, Red Bell Peppers, Water, Food Starch - Modified, Balsamic Vinegar, Gelatin, Dehydrated Red Bell Pepper, Spices, Salt, Bacon [Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Hydrolyzed Soy Protein, Rendered Bacon Fat [with Citric Acid and TBHQ], Dextrose, Yeast Extract, Flavors [{with Pork Fat, Hickory Smoke Flavor}, Lactose, Autolyzed Yeast Extract, Salt, Dried Yeast, Modified Cornstarch, Maltodextrin, Gelatin, Flavor], Potato Starch, Citric Acid, Caramel Color, Xanthan Gum), Carrot, Chive & Garlic Butter (Butter [Cream and Salt], Chives, Canola & Olive Oil Blend [75% Canola Oil, 25% Extra Virgin Olive Oil], Garlic, Sea Salt, Pepper).Ahold Turkey Meatloaf. Loaded mashed potatoes, turkey meatloaf, steamed broccoli, carrot, chive & garlic butter. Inspected for wholesomeness by U.S. Department of Agriculture. P-34513. Per 1 cup: 190 Calories. 5g sat fat, 25% DV. 490mg sodium, 20% DV. 4g sugars. Directions Fully cooked.Puncture film and microwave on high for 4 minutes**. Heat until minimum temperature of 165 degrees F. Remove and hold 1 to 2 minutes prior to serving. Caution: Contents will be hot.Keep refrigerated.Microwaveable.**Microwave ovens vary.Cooking time may need to be adjusted. Warnings Contains: Milk, soy, wheat, egg.

Long Description