Fresh Meal Kit

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My Giant Fresh Meal Kit Baked Chicken ParmesanDiced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Chicken Breast, Potatoes, Red Bell Pepper, Zucchini Squash, Red Onion, Panko Bread Crumbs [wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Parmesan Cheese (pasteurized Part-skim Milk, Salt, Cheese Culture, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), RosemaryMy Giant Ahold Fresh Meal Kit Baked Chicken Parmesan. Baked chicken parmesan with roasted rosemary potato wedges & fresh ratatouille. Savory. Fast, fresh and easy. Directions Prep time: 10 minutes. Cook time: 25 minutes. Ready in: 35 minutes.Prep:1. Preheat oven to 375 degrees F.2. Thoroughly wash whole produce.3. Potatoes - Cut in half lengthwise and then cut each half into 3 wedges.4. Rosemary - Pull leaves off stem (discard stem) and roughly chop leaves.5. Red bell pepper - Remove stem and seeds (discard).Dice remaining pepper into 1 inch chunks.6. Zucchini - Slice in half lengthwise and then into 1/4 half-moon slices.7. Parmesan and panko - On a plate, mix parmesan cheese & panko crumbs and add black pepper to taste.Cooking instructions: Chicken:1. Pat chicken dry with a paper towel and coat both sides with 1 1/2 tablespoons olive oil.2. Add chicken to panko-parmesan mix and coat evenly.3. Place chicken on lightly oiled sheet tray and bake for 15-20 minutes or until golden brown and heated to an internal temperature of 165 degrees F.Potato wedges:1. Toss potatoes and rosemary with 2 tablespoons olive oil, and a pinch of salt & pepper to taste.2. Spread mixture in a single layer on sheet tray.3. Roast in oven for about 15-20 minutes or until golden browned and fully cooked.Ratatouille:1. Heat 1 1/2 tablespoons olive oil in frying pan over medium heat.2. Saute red onion until soft.3. Add red bell pepper and zucchini and saute an additional 5-8 minutes or until vegetables are soft and golden.4. Add canned tomatoes and stir to combine. Bring sauce to a simmer (light boil) for about 5-6 minutes or until vegetables are tender and sauce is slightly thickened. Season to taste with salt and pepper.Serve: Plate chicken, potato wedges and ratatouille. Enjoy!. Warnings Contains milk, wheat.

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