Fresh Meal Kit Pepperoni Crusted Steak

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My Giant Fresh Meal Kit Peppercorn Crusted SteakPOTATOES, BEEF TOP SIRLOIN STEAK, LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, DEXTROSE), BROCCOLI FLORETS, CAULIFLOWER, YELLOW ONION, BLUE CHEESE CRUMBLES (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CRACKED PEPPERCORN, CHIVES, FRESH GARLIC.My Giant Ahold Fresh Meal Kit Peppercorn Crusted Steak. Peppercorn steak with creamy blue cheese sauce, chive mashed potatoes and roasted broccoli & cauliflower. Savory. Fast, fresh and easy. Directions Prep time: 15 minutes/cook time: 20 minutes/ready in: 35 minutes.Prep:1. Preheat oven to 375 degrees F.Cooking instructions: Mashed potatoes:1. Peel and cut into 3/4-1 inch chunks.2. Place in sauce pan filled with water and bring to a simmer, cover and cook until potatoes are tender, about 10 minutes from boiling.Steak:1. Heat frying pan on stove on medium-high heat with 1 tablespoon of olive oil. While pan is heating, pat steak dry with a paper towel and season each side with salt and crushed peppercorns. Add steak to pan. Wash hands after handling raw meat.2. Cook to desired doneness and internal temperature: these times are a guide as steak thickness can vary. Medium-rare - 3-4 minutes each side (120-130 degrees F) , medium - 5-6 minutes each side (130-140 degrees F), medium-well - 7-8 minutes each side (140-150 degrees F). While steak is cooking, start steps 4, and 5.3. Transfer the steak to a plate to rest; cover with aluminum foil.Broccoli & cauliflower:1. Garlic - finely chop.2. Place broccoli and cauliflower florets on a foil lined sheet tray and top with 2 tablespoons of olive oil and half of the chopped garlic. Season with salt and pepper to taste.3. Toss mixture and spread into a single layer. Roast in oven for about 15-20 minutes or until vegetables are browned and softened.Check potatoes:1. When potatoes are tender, drain well, and return to pot. Mash until soft. Add up to 1/2 of the cream slowly until you reach desired thickness. Stir in chives. Add salt and pepper to taste.Sauce:1. Chop chives.2. Bring used steak pan to medium heat and add 1 tablespoon olive oil.3. Add diced onion and remaining chopped garlic. Saute until onion is translucent, about 3-4 minutes.4. Add remaining cream and stir to combine. Gently simmer to reduce, about 4 minutes on medium heat. Stir in blue cheese until it melts.Serve: Slice steak and divide amoung two plates, top with sauce. Serve with mashed potatoes and vegetables. Enjoy!. Warnings Contains milk.

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