Ahold, sugar cookies, peppermint

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Ahold Break 'N Bake sugar Cookies Peppermint - 24 CTEnriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Sugar, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Skim Milk, Peppermint Flavored Candy (Sugar, Vegetable Oils [Palm Kernel and Palm Oils], Corn Syrup, Corn Flakes, Enriched Wheat Flour [Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whey, Whole Milk, Soy Lecithin, Peppermint Oil, Natural Flavor, Red 40), Water, Contains 2% or Less of: Eggs, Baking Soda, Salt, Natural and Artificial Flavors.Ahold Break 'n Bake Peppermint Sugar Cookies. Limited time. Originals. 24 cookies. Per 1 cookie: 80 calories. 1. 5g sat fat, 8% DV. 75mg sodium, 3% DV. 7g sugars. Directions Keep refrigerated. Do not consume raw cookie dough. 3 easy steps!1. Break. 2. Bake. 3. Enjoy!Use safe food handling procedures. Baking directions:Preheat oven to 325 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 14 to 18 minutes or until edges are golden brown. Cool slightly (about 2 minutes) . Loosen with spatula. Keep refrigerated. Use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package. Frozen dough can go straight from freezer to preheated oven-an additional 2-3 minutes of bake time may be needed. Warnings Contains: wheat, milk, eggs, soy. Produced in a facility that also processes pecans, walnuts, peanuts and macadamia nuts.

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