Arrisan Crust Cheese Pizza

Short Description

Ahold Artisan Crust Pizza CheeseCrust (Enriched Wheat Flour [Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine, Citric Acid), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (Tomatoes, Salt, Citric Acid), Water, contains 2% or less of: Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Extractives of Paprika), Tomato Paste, Romano, Parmesan and Asiago Cheese Blend, (Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Garlic, Salt, Seasoning (Spices, Garlic Powder, Soybean Oil), Oregano.Ahold Cheese Pizza Artisan Crust. Topped with a five cheese blend of mozzarella, provolone, Romano, Parmesan and Asiago, blended with garlic & oregano. Per 1/4 pizza: 340 Calories. 6g sat fat, 30% DV. 870mg sodium, 36% DV. 5g sugars. Directions Keep refrigerated.Previously handled frozen for your protection.Cook thoroughly.Baking directions (from refrigerated) :1. Preheat oven to 375 degrees F.2. Remove plastic overwrap.3. Slide pizza from the cardboard directly onto the middle oven rack.4. Bake 12-15 minutes or until cheese is melted and edges are golden brown. Actual oven temperature may vary, so adjust baking time and oven temperature as necessary.5. Allow pizza to cool 5 minutes before enjoying.Cook thoroughly to an internal temperature of 165 degrees F.Do not eat pizza without cooking. Warnings Contains: Wheat, milk.

Long Description