Artisan Crust Meat Pizza

Short Description

Ahold Artisan Crust Pizza MeatCrust (Enriched Wheat Flour [Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine, Citric Acid), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (Tomatoes, Salt, Citric Acid), Water, Pepperoni (Pork, Beef, Salt, Contains 2% or less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Cooked Sausage (Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Flour, Caramel Color) Spices, Salt, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavoring, Yeast Extract, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid). Cooked Beef and Chicken Pizza Topping (Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein (Soy Protein Concentrate), Soy Protein Concentrate, and contains 2% or less of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Bacon (Bacon Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), contains 2% or less of: Seasoning (Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate (to protect freshness), Corn Oil, Extractives of Paprika), Tomato Paste, Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano, Parmesan, & Asiago Cheese Blend (Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Garlic, Salt, Seasoning (Spices, Garlic Powder, Soybean Oil), Oregano.Ahold Meat Pizza Artisan Crust. Topped with sliced pepperoni, pork & chicken sausage, beef & chicken topping, bacon and a five cheese blend of mozzarella, provolone, Romano, Parmesan and Asiago, blended with garlic & oregano. Per 1/5 pizza. 310 Calories. 5g sat fat 25%, DV. 850mg sodium, 35% DV. 4g sugars. U.S. inspected and passed by Department of Agriculture. Est. 1682A. Directions Keep refrigerated.Previously handled frozen for your protection. Cook thoroughly. Baking directions (from refrigerated) :1. Preheat oven to 375 degrees F.2. Remove plastic overwrap.3. Slide pizza from the cardboard directly onto the middle oven rack.4. Bake 12-15 minutes or until cheese is melted and edges are golden brown. Actual oven temperature may vary, so adjust baking time and oven temperature as necessary.5. Allow pizza to cool 5 minutes before enjoying.Cook thoroughly to an internal temperature of 165 degrees F. Do not eat pizza without cooking. Warnings Contains: Wheat, milk, soy.

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