Clam chowder

Short Description

Ahold New England Clam ChowderLight Cream, Clam Broth From Concentrate, Clam Meat, Potatoes, Onions, Contains 2% or Less of: Butter (Cream, Salt), Wheat Flour, Modified Food Starch, Salt Pork (Cured with Water, Salt), Garlic, Fish Stock (Pollock, Salt), Spice, Nisin Preparation.Ahold New England Clam Chowder. 310 calories per container. See nutrition facts for total fat, sat fat, cholesterol and sodium content. Directions Keep refrigerated.Fully cooked.Heating instructions:Microwave: remove film. Place in microwave. Heat on high for 1 minute, stir. Continue to heat in 1 minute increments, stirring after each minute, until hot. Microwave times may vary, adjust accordingly.Stove top: remove film. Pour contents into sauce pan. Heat thoroughly, stirring occasionally.Caution: soup will be hot!After opening, use within three days. Warnings Contains: milk, wheat, pollock.May contain crustacean shellfish.

Long Description