Broccoli & Cheese Soup

Short Description

Ahold Broccoli & Cheese SoupVegetable Stock (Water, Vegetable Base [Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch]), Light Cream, Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [to Prevent Caking]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking]), Contains 2% or Less of: Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Cellulose [to Prevent Caking]), Modified Food Starch, Cheese Flavor (Whey, Non-Fat Dry Milk, Natural Flavors [Cheddar Cheese [Milk, Salt, Culture, Enzyme), Buttermilk, Sodium Phosphate], Salt, Maltodextrin, Silicon Dioxide, Modified Food Starch), Butter (Cream, Salt), Wheat Flour, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Nisin Preparation, Spice.Ahold Broccoli & Cheese Soup. 370 calories per container. See nutrition facts for total fat, sat fat, cholesterol and sodium content. Directions Keep refrigerated.Fully cooked.Heating instructions.Microwave: remove film. Place in microwave. Heat on high for 1 minute, stir. Continue to heat in 1 minute increments, stirring after each minute, until hot. Microwave times may vary, adjust accordingly.Stove top: remove film. Pour contents into sauce pan. Heat thoroughly, stirring occasionally. Caution: soup will be hot!After opening, use within three days. Warnings Contains: milk, wheat.

Long Description